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International and French School
Multilingual Teaching
Lyon & Savoie

7th edition of the Grand Repas in Ombrosa

Le Grand Repas: a wonderful culinary initiative!

On 8 October, our school took part in Le Grand Repas, an event that celebrates the pleasure of good food and sharing a meal together.

On this occasion, all the pupils were able to enjoy a menu devised by Lyon-based chef Christian Têtedoie, a renowned figure in French gastronomy.

This culinary experience gave everyone the chance to discover new flavours and raised pupils’ awareness of the importance of high-quality food, whilst celebrating our region’s culinary heritage.

A wonderful opportunity to bring young and old together around the joys of the table!